Products

The Wessex Foods product portfolio includes fresh and frozen burgers, fresh and frozen grill steaks, individually quick frozen mince and frozen steak products all of which are sold in both retail and foodservice markets.

Products are produced under private label and also under the ‘Unger’ foodservice brand and ‘Stateside’ retail brand.
All of our private label products are produced to exact customer specifications and under the safest production systems using only the highest quality ingredients.

Products are continually monitored against the core sensory attributes, which include taste and texture, and are also continually benchmarked against competitor products against competitor products to ensure that the Wessex Foods' customer has the best products in the market place.

Burgers
Wessex Foods produce over 16,500 tonnes of frozen burgers annually, with volume equally split between retail and foodservice customers. The production facility is extremely versatile allowing the production of differing weights and sizes of burgers, depending on individual customer requirements.
Wessex Foods produce frozen burgers and grill steaks in both private label and under the Unger and Stateside brands.
Fresh burger manufacturing at Wessex Foods utilises the most automated production line in Europe enabling Wessex Foods to be the most cost efficient manufacturer in the market.

Frozen Mince
Wessex Foods produce over 60% of the UK’s IQF frozen retail mince using a state of the art frozen mince production line.

Steak Range
The steak range is a cost competitive range which offers customers a cheaper alternative to fresh whole muscle cuts. Already available through most of the major retailers this range is ideal for use in the foodservice sector as it delivers specific portion control, allowing exact margin calculations.
This product can be produced with a variety of flavoured coatings and produced in many different sizes from larger steak cuts to thinner sliced sandwich steaks.